Blueberry Lemon Bread

Lemon-Blueberry LoafIngredients:
1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice
2 eggs
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
Glaze:
2 tablespoons lemon juice
1/4 white sugar

Directions:
1. Preheat oven to 350. Lightly grea

se an 8×4 inch loaf pan.
2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
3.Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Enjoy!

zp8497586rq
zp8497586rq

The more divergent the two subjects initially seem, the more interesting navigate right over here a comparison essay will be

Tops Market | Copyright © 2017 | Community Involvement | Career With Tops | Team Center | Tops Email | Locations & Contact Information