Candied Yams

4 medium yams

1/4 cup butter, cut into pieces

1/2 cup brown sugar

1 1/2 cups miniature marshmallows

-Preheat oven to 400 degrees F.

-Bring a large pot to water to a boil. Add yams and boil until slightly underdone, about 15 minutes. Drain, cool and peel.

-Place yams in medium baking dish. Distribute butter pieces evenly over the yams. Sprinkle with brown sugar. Layer with marshmallows.

-Cover and bake in the preheated oven 25 minutes, or until yams are tender and marshmallows have melted.

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