Eggplant Parmesan

3 eggplant, peeled and thinly sliced

2 eggs, beaten

4 cups Italian crumbs

6 cups spaghetti sauce, divided

1 (16 oz.) package mozzarella cheese, shredded and divided

1/2 cup grated Parmesan cheese, divided

1/2 teaspoo

n dried basil


-Preheat oven to 350 degrees

-Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

-In a 9×13 baking dish spread spaghetti sauce to cover the bottom. Place in a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheese. Sprinkle basil on top.

-Bake for 35 minutes, or until golden brown.



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