Strawberry Pancakes

1 cup all-purpose flour

2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk,

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oil, egg and vanilla, and mix until well blended. Stir in the strawberries.

Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.


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